Monday, 21 October 2019

दीवाली में बनाये एक अनोखी पान वाली नारियल के लड्डू । Diwali Special Sweets Recipe |Laddu Recipe


via IFTTT Condensed Milk https://youtu.be/ei1As6jNkHE Paan Flavour Laddoo Ingredients 1. 2 paan leaves 2. 100 ml condensed milk 3. 1 cup coconut powder 4. 1 pinch Green food colour 5. Milk 6. 1 tsp chopped cashew 7. 1 tsp chopped almond 8. 1 tsp fennel seed (saunf) 9. Cardamom powder 10. Colourful tutti frutti 11. 1 tsp gulkand Method 1. Take a grinding jar. Add paan leaves, condensed milk and make a paste. 2. Take coconut powder in a pan and fry it in low flame for 30-40 sec. add paan leave paste. Add some milk in remaining paste and mix it. Now add this mixture in coconut powder. Now add green food colour and mix well and cook for 1 and ½ min in low flame. 3. Take cashew, almond, fennel seed, cardamom powder tutti frutti and gulkand in a bowl and mix well. 4. Now apply oil on your palm and take a portion from mixture and flat it with hand. Now add dry fruit filling and give it round shape. Make all laddu like this. 5. Sprinkle some coconut powder on it and put cherry on it for garnishing. 6. Now serve it. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia October 21, 2019 at 03:46PM

Sunday, 20 October 2019

दीवाली स्पेशल 3 मज़ेदार पेड़े की रेसिपी । Diwali Special Sweets Recipe | Peda Recipe


via IFTTT Milky Mava Sweet Ingredients 1. 200-gram grated mava 2. 200-gram grated paneer 3. ½ cup condensed milk 4. 1 tbs milk powder 5. ¼ tsp cardamom powder Method 1. Take paneer, mava, condensed milk, milk powder and cardamom powder in a pan and mix well. now keep stir and cook till it comes in dough form. 2. Take portion from dough and make balls. Add pistachio upon it. 3. Milky mava sweet is ready. Sandesh Ingredients 1. 1 liter milk 2. 1 lemon juice 3. 4-5 tsp water 4. 1/3 cup powdered sugar 5. Cardamom powder Method 1. Take milk and put it for boil. When it starts boiling add lemon juice and water mixture. Collect the chhena, mash it and make a smooth dough. Add powdered sugar and mix it. Now put the dough in a pan, add cardamom powder and by stirring cook it in low flame for 5-7 min. 2. Now take a portion from dough and make peda. Garnish with rose petals and pistachio. 3. Sandesh is ready. Instant Peda Ingredients 1. 200-gram condensed milk 2. 100-gram milk powder 3. ½ tbs cardamom powder 4. 1 tbs ghee 5. Kesar soaked in 2 tbs milk Method 1. Heat a pan and add condensed milk, milk powder and mix. Add cardamom powder, ghee and kesar milk. Continuously stir and cook till it comes in dough form. When dough is ready, let it cool. 2. Apply ghee on your palm. Take a portion from dough and give it peda shape. Now serve it. Share, Support, Subscribe!!! Subscribe: https://goo.gl/AAVZWU Youtube: http://www.youtube.com/c/cookwithrazia Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Facebook Myself: https://ift.tt/2rSj0WA Instagram: https://ift.tt/2rn1DcM Google Plus: https://goo.gl/w7Xcva Website: https://ift.tt/2rS4kGC Cook With Razia October 20, 2019 at 03:36PM

Saturday, 19 October 2019

इस दीवाली घर मे बनाएं 4 तरह के चॉकलेट । Diwali Special 4 Amazing Chocolate recipe |


via IFTTT My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia October 19, 2019 at 02:23PM

Thursday, 26 September 2019

Veg Biryani | घर के चना दाल से बनाएं बिरयानी | Biryani recipe


via IFTTT Veg Biryani Ingredients 1. 1 cup Soaked chana dal 2. 3-4 tbs Oil 3. 2 medium size chopped Onion 4. 1 tsp Ginger garlic paste 5. ½ tsp Turmeric powder 6. 2 tsp Red chilli powder 7. Salt 8. 1 big size chopped Tomato 9. ½ tsp Garam masala 10. ½ tsp cardamom powder 11. ¼ cup Curd 12. Coriander leave 13. Mint leave 14. Water 15. Salt 16. 1 tsp black seeds 17. 3-4 Cloves 18. 2 Green cardamom 19. 2 Cinnamon 20. ½ kg Rice 21. Ghee 22. Kesar milk 23. 1 pinch food Colour 24. Silver paper Method 1. Take chana dal in a pan and cook in low to medium flame. 2. Heat oil in a pan. Add onion and fry till golden brown. Take out half onion and keep aside. Add ginger garlic paste and some water in rest of the onion and cook for 20-30. Now add turmeric powder, red chilli powder, salt and mix well and cook for 20-30 sec. add tomato, mix it. Now cover it and cook till it become soft. 3. Add garam masala, cardamom powder and curd and mix well. Now add chana dal, coriander leave, mint leave and mix well. cover it and cook for 2-3 min. 4. Add water in a pan. Add salt, cumin seeds, cloves, green cardamom. Cinnamon, mint leave, coriander leave and mix. Now cover it and let water boil. Now add rice and cover it and cook for 7-8 min. 5. Now add a layer of rice in a pan and spread and then add a layer of chana dal and spread. Add fried onion, mint leave and coriander leave. Add one more layer of rice, fried onion, mint leave, coriander, ghee, water of rice, kesar milk with pinch of food colour. Cover with silver paper and cook for 3-4 min in high flame then low the flame and cook for 10-15 min. 6. After 15 min khichdi biryani is ready to serve. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia September 26, 2019 at 01:02PM

Monday, 23 September 2019

ताड़ की केक | Never seen recipe Palm Fruit Cake


via IFTTT TAAL KI CAKE Ingredients 1. 1 cup maida 2. ½ tsp baking powder 3. Pinch of salt 4. 2 eggs 5. ½ cup powdered sugar 6. ½ cup oil 7. ½ cup taal ki puree 8. Milk 9. Dry fruits 10. Pumpkin seeds Method 1. Take maida, baking powder, salt in a bowl and mix well. 2. Take eggs in another bowl. Add powdered sugar, oil and mix well. Add taal ki puree and mix well. Add dry mixture and mix. Add milk and mix. Batter is ready. 3. Grease a tin with oil. Add butter paper. Add batter. Sprinkle some dry fruits and pumpkin seeds. Bake it in 180 degree for 30 min. 4. After 30 min cake is ready. Share, Support, Subscribe!!! Subscribe: https://goo.gl/AAVZWU Youtube: http://www.youtube.com/c/cookwithrazia Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Facebook Myself: https://ift.tt/2rSj0WA Instagram: https://ift.tt/2X2Uxdj Google Plus: https://goo.gl/w7Xcva Website: https://ift.tt/2rS4kGC Cook With Razia September 23, 2019 at 02:24PM

Friday, 20 September 2019

ताड़ की खीर । Taad or Palm Fruit Kheer Recipe | Palm Fruit recipe


via IFTTT TAAL KI KHEER Ingredients 1. 1 tsp ghee 2. Cashew nut 3. Raisin 4. Almond 5. 1 cup taal ki puree 6. 1 cup milk 7. ½ cup sugar 8. 1 tsp Cardamom powder Method 1. Heat ghee in a pan. Add cashew, raisin, almond and fry it. Take out some dry fruits and keep aside. 2. Add taal ki puree and mix well and cook for 1 and ½ min. Add milk, mix well and cook for 5-6 min. add sugar, mix it and cook for 3-4 min. Add cardamom powder and mix. 3. Kheer is ready. garnish with dry fruits. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia September 21, 2019 at 12:10PM

Monday, 16 September 2019

ताल की 4 बेहतरीन रेसिपी। 4 Amazing Palm Fruit Recipe |Palmyra Recipe


via IFTTT TAAL KI KHEER Ingredients 1. 1 tsp ghee 2. Cashew nut 3. Raisin 4. Almond 5. 1 cup taal ki puree 6. 1 cup milk 7. ½ cup sugar 8. 1 tsp Cardamom powder Method 1. Heat ghee in a pan. Add cashew, raisin, almond and fry it. Take out some dry fruits and keep aside. 2. Add taal ki puree and mix well and cook for 1 and ½ min. Add milk, mix well and cook for 5-6 min. add sugar, mix it and cook for 3-4 min. Add cardamom powder and mix. 3. Kheer is ready. garnish with dry fruits. TAAL KE BARE Ingredients 1. 1 cup taal ki puree 2. ½ cup powdered sugar 3. ½ cup rice flour 4. ½ cup wheat flour 5. Pinch of baking soda or baking powder 6. ½ cup grated coconut Method 1. Take taal ki puree and powdered sugar and mix well. Add rice flour, wheat flour, baking powder or baking soda and mix well. Add coconut and mix. Batter is ready. 2. Heat oil in a pan. Add batter and fry till golden brown from both sides. 3. Bare are ready. TAAL KI CAKE Ingredients 1. 1 cup maida 2. ½ tsp baking powder 3. Pinch of salt 4. 2 eggs 5. ½ cup powdered sugar 6. ½ cup oil 7. ½ cup taal ki puree 8. Milk 9. Dry fruits 10. Pumpkin seeds Method 1. Take maida, baking powder, salt in a bowl and mix well. 2. Take eggs in another bowl. Add powdered sugar, oil and mix well. Add taal ki puree and mix well. Add dry mixture and mix. Add milk and mix. Batter is ready. 3. Grease a tin with oil. Add butter paper. Add batter. Sprinkle some dry fruits and pumpkin seeds. Bake it in 180 degree for 30 min. 4. After 30 min cake is ready. TAAL KI POORI Ingredients 1. 1 cup wheat flour 2. ½ cup taal ki puree 3. Pinch of salt 4. Oil 5. Water Method 1. Take wheat flour. Add taal ki puree, salt, oil and mix well. add water and make a dough. Cover it and leave for 10-15 min. 2. Apply some oil in hand. Take a portion from dough and roll it in poori shape with rolling pin. 3. Heat oil in a pan. Add poori and fry it. 4. Poori is ready. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia September 17, 2019 at 12:12PM