Chicken Tandoori without/Bina oven/Tandoor * Cook with Razia* in hindi

Chicken Tandoori in Tawa without use of oven or Tandoor

Ingredients:

Chicken - 1 whole chicken cut into 10 pieces
Butter or Ghee for Brushing on top
Chat Masala for Sprinkling on top

For First Marination:
Chilli Powder - 1 tblspn
Salt to taste
Lemon Juice - 2 to 3 tblspn

For Second Marination:
Thick Unsour Curd / Yogurt - 1 cup
Chilli Powder - 1 tblspn
Coriander Powder / Malli Podi - 2 tblspn
Cumin Powder - 2 tsp
Chat Masala Powder - 1 tblspn
Black Pepper Powder - 1 tsp
Garam Masala Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Red Food Colouring a pinch
Ginger Garlic Paste - 2 tblspn
Kasuri Methi Leaves - 1 tblspn

Method:

Take chicken in a bowl, make deep slits on them. Add salt, chilli powder and lemon juice to them and mix well. Leave this aside for 30 mins.

Now take second marination ingredients in a bowl and mix well. Pour this over the marinated chicken and mix well.

Leave this to marinate for 6 hours or over night.

Next day, remove it and let it come to room temp.

Preheat oven to 250 Degree C.

Now place the chicken over a foil lined baking tray and pop it in oven for 5 mins, remove it and flip over, apply leftover marination over it if you have any and bake it for 5 more mins.Remove the tray from oven, apply ghee all over it.

Now reduce the oven temp to 160 degree C and bake it for 10 more mins.

Remove it and flip over and apply ghee all over it and bake it for 10 more mins.

Remove it and flip over and apply ghee all over it and bake it for 10 more mins.

Now remove it and set aside. Mean time, increase the oven temp to 250 degree C and set the mode to grill.

Place the tray near to the grill and cook it for 5 mins till you see some black spots over the chicken.

Remove it from oven, give a final glaze with ghee and sprinkle some chat masala over it.

Serve.

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Homemade Chicken Biryani / Hyderabadi Chicken Biryani in hindi *cook with Razia*

Published on 15 Dec 2016

Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat. Learn how to make Chicken Dum Biryani with this recipe now!
This is my style of making Hyderabadi Biryani

Ingredients:
1 kg chicken, washed and drained completely

2 large onions, finely sliced

2 tbsps chopped coriander leaves

1 tsp saffron

1/2 cup luke warm milk

salt to taste

2 tbsps ghee + 5 tbsps oil

For marination:

3/4 cup thick curd/yogurt

8-10 green chillis, make a small slit in them

1 1/2 tbsps ginger garlic paste

1 tbsp red chilli pwd (adjust)

1/4 tsp turmeric pwd

3/4 tbsp coriander pwd

1/2 cup chopped coriander leaves

3/4 cup pudina leaves

juice of 1 lemon

1 3/4 tsps salt

Biryani masala, make pwd:

8 cloves

1″ cinnamon stick

4 elaichi/cardamom

3/4 tsp shah jeera

12 pepper corns

Ingredients to cook rice:

4 cups Basmati rice

6 cloves

3 cardamoms

1″ cinnamon stick

3 bay leaves

1 marathi mogga

1 star anise

10 mint leaves

1 tbsp oil

1 1/2 tbsps salt

water as required

1 Marinate chicken with the ingredients called for ‘marination’ along with biryani masala pwd. Keep aside for 4 hrs or a min of 1 1/2 hrs. While the chicken is marinating, work on the rest of the preparation.
2 Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi, oil, salt till its half cooked. Strain the water and spread the rice on a large wide plate. Allow to cool.
3 Heat 1 tbsp oil + 1 tbsp ghee in a vessel, add sliced onions, saute for 8-10 mts till caramelized. Remove and keep aside.
4 Add the saffron to the luke warm milk and combine well. Keep aside.
5 Take a wide deep vessel to prepare the biryani. Add 3 tbsps oil, add the marinated chicken and spread out over the vessel. Cook on high for 2 mts. Add a tbsp of oil over the chicken pieces. Reduce flame.
6 Spread half of the rice over the chicken layer, pour half a tbsp of ghee all over the rice, add half of the caramalized onions and spread over the rice. Next sprinkle a tbsp of coriander leaves and pour about one fourth cup of saffron milk over the rice. Over this layer, spread the remaining rice. Again pour half a tbsp of ghee all over, add remaining caramelized onions and spread over the rice. Finally sprinkle a tbsp of coriander leaves and pour remaining saffron milk over the rice.
7 Place lid and over the lid place a heavy weight and seal the edges with wheat dough. Cook on high flame for 2 mts. Remove the vessel from the stove and place a iron tawa. Allow to heat. Reduce to low flame and place back the biryani vessel on the iron tawa and cook biryani for 20-25 mts. Turn off heat and do not remove lid for 10 mts.
8 After 10 mts, remove lid, combine gently and serve hot with raita and curry of your choice.

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AFLATOON SWEET Racipe NORTH INDIAN *Cook With Razia* In Hindi

Aflatoon / Aflaat is a sweet snack  which is combination of semolina (Rawa), Ghee and Milk. Its a healthy and delicious dish which can be prepared easily from our kitchen. It is available in Indian market.

Ingredients:
Semolina (RAWA): 1 CUP
MILK: 1&1/2 CUP
GHEE : 1 CUP
MILK POWDER: 1 CUP
SUGAR:1 CUP
ROASTED CASHEW : 50 GRAMS
BADAM: 50 GRAMS
PISTA : 50 GRAMS
Method of Preparation

Mix the ingredients except milk and dry fruits in a Tawa. Allow it to roast by continuously stirring and bring it to brown in color.

Then add milk by continuously stirring.

Cook till it dries or the ghee comes out from the mixture. This mixture is then placed in a tray and decorate with dry fruits. It can be cut into any shape.

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Gajar ka Halwa Recipe With Condensed Milk | Carrot Halwa *Cook With Razia* الجزرة الحلوى

Preparation of carrot halwa :

Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature.



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Bread Ice Cream Recipe in Hindi with English Sub | Bread Kulfi | Best Ice Cream *Cook With Razia *

Summer Spacial Ice Cream Kulfi. Easy to make and serve it within 45 minutes  appetizer.

Ingredients
5 bread slices
1 cup condensed milk
6 pieces grated almonds
2 pieces chopped banana
1 cup yoghurt (curd)
2 tablespoon pineapple jam
1 small chopped apple

How to make Bread Ice Cream
Step 1

Spread the jam on the bread slices and place it on a tray (or a bowl).
Step 2

Tie the curd in a muslin cloth and hang to drain.
Step 3

When all water has drained, remove and mix with condensed milk in a bowl.
Step 4

Add the mixed fruits and mix.
Step 5

Add a portion of the mixture on the bread slices.
Step 6

Garnish with almonds and keep it in the freezer for a few hours or until set.
Step 7

Serve the bread ice cream chilled.

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Sattu drink recipe, sattu ki Namkeen sharbat *CookWithRazia*

SATTU KI NAMKEEN SHARBAT

Sattu ki sharbat Bihar ki buhat popular recipe he . Aaj kal har bade or chote Sahar me sattu ke thele Mel jate hen isse aap iski popularity ka andaza Laga sakte hen . sattu ki sharbat sehat ke Lea buht heldi hota he or sath he buhat testy v hota he.

INGRIDENTS

3_ galass of water(Pani)
1/2 _ cup sattu
1_ green chili      ( harimirch)
1/2 lemon juice.  ( nimbu ka rasta)
1/2_ t.s back salt ( Kala Namak)
1/2_ t.s roasted cuman powder(bhuna hua zera powder)
2_ t.s onion ( pyaj)
1_ t.s salt  or ( as to test)

BANANE KI WIDHI( M METHOD)

Ek jug me sattu, green chili,lemon juse,black salt,cuman powder,onion, salt dalen or water( Pani ) add karen mix karen or serve karen .

THANK You..

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Reshmi chicken recipe in Hindi ! Chicken Recipes ! Reshmi kabab recipe*cook with Razia*

RESHMI CHICKEN

Reshmi chicken ek chicken recipe he ,is recipe me Sabse important ingredient papaya he , jab aap chicken ke bit muh me dalenge to iske rese alag hojaye he jis wajah se is recipe ka Naam Reshmi chicken he.

INGRIDENTS

1/2_kg chicken
1/2 cup yogat( dahi)
2_t.s ginger& garlic (adrak & lahsan )pest
2_ t.s papaya( papita)
2_ onion( pyaj)
1/2 _cup catiow( kaju) pest
2_ t.s cream
1/2 t.s termaric( haldi ) powder
1_ t.s red chilli( Lal mirch) powder
1_ t.s garam masala
2_ green chili( harimirch)
Dhaniya patta
Salt ( Namak) as for test
Oil as u need

BANANE KI WIDHI(METHOD)

Chicken ke bol me "onion( pyaj) "Ko chod ke tamam masala dal Len , or marinat hone ke Lea 20 mint tak chod den.
Ek kadai me Tel garam karen or onion (pyaj) dal kar brown karen , ab marinat Kiya hua chicken add karen or cook karen .
Ek serving plate me nekalen garnishing ke Lea Kati Hari mirch , Hara dhaniya, fresh cream dal kar serve karen

THANK YOU.

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How To Make Cookies/Biscuits Without Oven in Hindi *CookWithRazia*

COOKIES(BISCUIT)

INGRIDENTS

1_ cup besan
1_ cup meda
1_ cup sugar
1/2_tbs ghee
1_ tbs elichi
1_ tbs baking soda
10_ badam

BANANE KI WIDHI(METHOD)

Sabse pehle ek boul me add karen besan, meda,sugar,ghee,elichi,baking soda dal kar ek Dow tayar kar len. Fir choti choti loi tod kar Apne hatali me Gola banalen or halka prace karke ek chota sa roti ka shape de den.fir uske upar ek badam Laga Len .isi tarha se sare biscuit tayar kar len Or ek try me ghee Laga kar grese karlen or biscuit Ko try me rakhte jayen.
Ek kadai me Namak dalen or bech me ek stand dal kar kadai Ko pri heat hone ke Lea gas me 5 mint ke Lea rakh den.5 mint Baad biscuit Wale try Ko kadai me rakh len Or upar se ek led( dhakkan) Laga Len 10  mint tak low flame me cook karen .10 mint Baad gas band karen or biscuit Ko room temperature tak Thanda hone ke Lea rakh den.ab hamari biscuit tayar he ek serving plate me nekalen or serve karen.

If u like my recipe do subscribe and comment below.

Thank you.

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Quick & easy Custard Ice cream recipe in Hindi with Eng Sub Custard ice cream recipe *CookWithRazia*

HOW TO MAKE CUSTARD ICE CREAM

Custard ice cream recipe aaj ke dour ka ek Naya ice cream flavor he kafi easy or testy recipe he .

Ingredients

1_glass milk
1/2_ cup cream
1/2_ cup sugar
2_t.b.s custard powder

BANANE KI WIDHI(METHOD)

Sabse pehle custard powder me 3 tbs milk add karen or Smith pest banalen. Or ek pan me dudh aad karen sath he sugar add karke gas me dudh Ko boil hone ke Lea rakh den. Jab dudh boil honi Suru hojaye to usme custard pest aad karen or continue dudh Ko chalate hua ek gadha karlen .room temperature tak Thanda hone ke Lea rakh den. Ek container me dalen or refrigerator me jamne ke Lea rakh den. Ab jame huye ice cream me cream add karen or grind karlen. Ab is thick batter Ko paper cup me dalen or 2 hr ke Lea refrigerator me jamne ke Lea rakh den .2 hr Baad Ice cream Ko refrigerator se nekalen or pieces karke serve karen.

Thank you..
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