Summer Spacial Ice Cream Kulfi. Easy to make and serve it within 45 minutes appetizer.
5 bread slices
1 cup condensed milk
6 pieces grated almonds
2 pieces chopped banana
1 cup yoghurt (curd)
2 tablespoon pineapple jam
1 small chopped apple
How to make Bread Ice Cream
Spread the jam on the bread slices and place it on a tray (or a bowl).
Tie the curd in a muslin cloth and hang to drain.
When all water has drained, remove and mix with condensed milk in a bowl.
Add the mixed fruits and mix.
Add a portion of the mixture on the bread slices.
Garnish with almonds and keep it in the freezer for a few hours or until set.
Serve the bread ice cream chilled.
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