Rasmalai Recipe in Hindi ! Rasmalai recipe bangla ! Rasagulla Recipe Ramadan recipe Iftar Recipe

Rasmalai Recipe in Hindi ! Rasmalai recipe bangla ! Rasagulla Recipe Ramadan recipe Iftar Recipe
Share, Support, Subscribe!!! Subscribe: https://goo.gl/AAVZWU Youtube: http://www.youtube.com/c/cookwithrazia Twitter: http://www.twitter.com/cookwithrazia Facebook: http://ift.tt/2rn5Gpp Facebook Myself: http://ift.tt/2rSj0WA Instagram: http://ift.tt/2rn1DcM Google Plus: https://goo.gl/w7Xcva Website: http://ift.tt/2rS4kGC Ingredients For The Saffron Flavoured Milk 5 cups full-fat milk 1/2 tsp saffron (kesar) strands 1 tbsp warm milk 1/4 cup sugar 1/2 tbsp cardamom (elaichi) powder For The Rasgulla 5 cups cow’s milk 1 1/2 tbsp lemon juice 1 cup sugar For The Garnish 1 tbsp pistachio slivers 1 tbsp almond (badam) slivers Method For the saffron flavoured milk Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes. Reduce the flame to medium and cook for 15 minutes or till the milk reduces to half its quantity, while stirring occasionally and scraping the sides of the pan. Meanwhile, combine the saffron and warm milk in a small bowl or mortar-pestle (khalbhatta), mix well and keep aside. Add the sugar to the boiling milk, mix well and cook on a medium flame for 1 minute. Switch off the flame, add the saffron-milk mixture and cardamom powder and mix well. Keep aside to cool for 30 minutes and refrigerate for at least 1 hour. For the rasgulla Boil the milk in a deep non-stick pan on a high flame, while stirring twice in between. This will take approx. 4 to 5 minutes. Switch of the flame, add the lemon juice gradually and keep stirring gently till it curdles. It is completely curdled, when the paneer and the whey (greenish water) separate out. Strain using a muslin cloth. Discard or store the whey. Place the muslin cloth with the paneer in a bowl of fresh water and mash it gently for 1 to 2 minutes. Repeat step 4 two more times by changing the water in the bowl each time. Tie and hang it for 30 minutes for the extra water to drain out. Squeeze the muslin cloth to drain any more water remaining. Place the muslin cloth on a flat plate, open it and knead the paneer very well using your palms for 3 to 4 minutes or till the paneer is smooth and free of lumps. Divide the paneer into 10 equal portions and roll each portion into a small ball between your palms and flatten it lightly and gently. Keep aside. Put 5 cups of water in a steamer, add the sugar and bring to boil, while stirring occasionally so that the sugar dissolves completely. Put the paneer balls into the sugar water and steam for 7 to 8 minutes. Switch off the flame and allow it to stand in the steamer for 30 minutes. How to proceed Remove the rasgulla one by one from the sugar syrup, squeeze them gently in between your palms and add them to the saffron flavoured milk and stir gently. Refrigerate them for at least 30 minutes. Serve chilled garnished with pistachios and almonds. Click Here For More Recipes Fruit Cream Reciepe http://ift.tt/2sU0ZFH Paneer Ki Kheer Indian Recipe http://ift.tt/2sktdwg Masala Chicken http://ift.tt/2sTET67 AFLATOON SWEET Racipe http://ift.tt/2skn8jA Gajar ka halwa in hindi MOM'S recipe http://ift.tt/2sU4A6w Preserve Peas/matar recipe http://ift.tt/2skwcF5 Chicken Tandoori without/Bina oven/Tandoor http://ift.tt/2sTUXVC Gajar ka Halwa Recipe With Condensed Milk http://ift.tt/2skHp8H Homemade Chicken Biryani / Hyderabadi Chicken Biryani http://ift.tt/2sUeHs8 Chicken Malai Tikka/ Boti Without Oven http://ift.tt/2skktpK Potato Basket Chat- Aalu Katori Chat http://ift.tt/2sU19wA Condensed Milk- Milk Made http://ift.tt/2skGgO2 Dahi Vada- Dahi Bhalle http://ift.tt/2sU5EaC Hari chatni- Pudine ki chatni- Mint chutny http://ift.tt/2skwawZ Imli ki mithi chatni - Tamarind chutny http://ift.tt/2sUh2n5 Rasmalai Recipe http://ift.tt/2skkIkI
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