आम और बिस्किट से बनी इस जबरदस्त रेसिपी के आगे सारे रेसिपी फैल || Filipino Mango Float Recipe ||

via IFTTT Mango float Ingredient 1. 1 cup whipping cream 2. ½ cup condensed milk 3. ½ tsp vanilla essence 4. 1 big size mango cut it cube form Method 1. Take 1 cup whipping cream. Make sure the cream is chilled and beat it with help of beater. Do not over beat the cream. Now add condensed milk and vanilla essence and mix. Now add mango and mix it. 2. Take a square size container. Take any kind of sweet biscuit, dip in milk and arrange in container. After arranging biscuit add little amount of milk, then add cream and mango mixture. Now make one more layer with the same process. 3. Use chopped mango for garnishing and refrigerate for 2 hours. 4. Now take out from fridge, cut in small pieces and serve it. My Gadgets My Camera http://bit.ly/mycameraqp My Lence http://bit.ly/myLensqp My Lighg http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Micorwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Subscribe: https://goo.gl/AAVZWU Youtube: http://www.youtube.com/c/cookwithrazia Twitter: http://www.twitter.com/cookwithrazia Facebook: http://bit.ly/2rn5Gpp Facebook Myself: http://bit.ly/2rSj0WA Instagram: http://bit.ly/2rn1DcM Google Plus: https://goo.gl/w7Xcva Website: http://bit.ly/2SgzTor #cookwithrazia #bakewithrazia Cook With Razia June 21, 2019 at 01:56PM