Friday, 21 June 2019

आम और बिस्किट से बनी इस जबरदस्त रेसिपी के आगे सारे रेसिपी फैल || Filipino Mango Float Recipe ||

via IFTTT Mango float Ingredient 1. 1 cup whipping cream 2. ½ cup condensed milk 3. ½ tsp vanilla essence 4. 1 big size mango cut it cube form Method 1. Take 1 cup whipping cream. Make sure the cream is chilled and beat it with help of beater. Do not over beat the cream. Now add condensed milk and vanilla essence and mix. Now add mango and mix it. 2. Take a square size container. Take any kind of sweet biscuit, dip in milk and arrange in container. After arranging biscuit add little amount of milk, then add cream and mango mixture. Now make one more layer with the same process. 3. Use chopped mango for garnishing and refrigerate for 2 hours. 4. Now take out from fridge, cut in small pieces and serve it. My Gadgets My Camera My Lence My Lighg My Induction My Nutri Blender My Food Processor My Beter My OTG My Micorwave Oven My Blender My Porta Light Share, Support, Subscribe!!! Subscribe: Youtube: Twitter: Facebook: Facebook Myself: Instagram: Google Plus: Website: #cookwithrazia #bakewithrazia Cook With Razia June 21, 2019 at 01:56PM

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