हरे मटर की सब्ज़ी || Green Peas Curry || Cook With Razia

via IFTTT Matar Gravy Ingredients 1. 1 cup matar 2. ½ cup water 3. 2 tsp oil 4. 1 bay leaf 5. 2 green cardamom 6. 3 cloves 7. 1 cinnamon 8. 1 black cardamom 9. 5-7 black pepper 10. 1 chopped onion 11. 2-inch chopped ginger 12. 5-6 garlic 13. 3-4 green chilli 14. 3 tsp butter 15. 1 tsp cumin seeds 16. 1 tsp Kashmiri red chilli powder 17. Salt 18. 1 tsp coriander powder 19. ½ tsp garam masala Method 1. Take matar in a cooker, add water and cook for 1 whistle. 2. Now heat oil in a pan. Add bay leaf, green cardamom, cloves, cinnamon, black cardamom, black pepper and fry it for 20-30 sec. 3. Now add onion, ginger, garlic, green chilli and cook for 20-30 sec in low to medium flame. Now add tomato and cook for 20-30 sec so as tomato became soft. Now let cool down the mixture. 4. After that grind the mixture but remove bay leaf. 5. Add butter in same pan. When it starts melting add cumin seed and red chilli powder and mix well. 6. Now add paste which we grind and cook for 30-40 sec. now add water in the grinding jar mix with remaining paste and add in the gravy. Add salt, coriander powder, garam masala, mix well and now cover it and cook for 3-4 min in low to medium flame. 7. After that add matar, mix well and again cover it and cook for 2-3 min. sprinkle some chopped coriander and mix well 8. Serve with roti, puri or paratha My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia December 17, 2019 at 01:04PM