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Thursday 5 December 2019
चावल दाल की सबसे नरम मुलयाम इडली बनाने की विधि || Idli Recipe || Cook With Razia
via IFTTT Stuffed idli Ingredients grated coconut 200 gm jaggery (gud) 1 tsp cardamom powder 2 cup rice(soaked overnight) 1/2 cup urad dal (soaked overnight) 1 tsp salt 1/4 tsp baking soda haldi patte (turmeric leaves) oil Method take grated coconut ,add jaggery, cardamom powder and cook for 5-7 mion now take rice and urad dal which are soaked for overnight, grind them and mix and rest for overnight. now add salt and baking soda and mix well. grease a idli sax with oil. put haldi patte, add batter, fill stuffing again add batter and again putt haldi patte, tap it. now cover it and cook for 10-12 min high flame. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia December 5, 2019 at 02:31PM
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