बंगाली रसगुल्ले || Bengali Sponge Rasgulla Recipe || Sweets Recipe

Rasgulle Ingredients 1. 1-liter milk 2. 2 tsp vinegar 3. 2 tsp water + 3 cup water 4. 1 cup sugar 5. 2-3 green cardamom Method 1. Add milk in a pan and let it boil. When milk starts boiling, put the gas flame off. Now add the solution of 2 tsp vinegar and 2 tsp water. Now collect the chhena in a cloth. Tie the knot of the cloth and hang it for half hour. 2. After half hour mash the chhena with hand for 2-3 min then again mash it with palm for 10-15 min so it comes it dough form. 3. Now take portion from dough and make ball. Make sure there is no cracks in the balls. 4. Now add sugar, green cardamom and 3 cup water in a pan and let it boil. When it starts boiling, add rasgulla balls. Cover it and cook for 3-4 min in high flame then again cook for 10-15 min in low to medium flame. 5. After 15 min rasgulle are cooked. Leave it for cool. It takes 6-7 hours to be ready. 6. After 6-7 hour, rasgulle are ready. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia April 23, 2020 at 12:04PM