Monday 9 September 2019

मुहर्रम में बनने वाली 2 पॉपुलर रेसिपी। Qabooli Pulao recipe || Khichda Biryani || Veg Biryani Recipe


via IFTTT Aaj hum banayenge 2 popular recipe jise hum Muharram me banate hen Qabuli Pulao aur khichda pulao .Dono hi bohut hi mazedar aur tasty he .jaroor ise ek baar banayen air sab ko khilaye Kabuli pulaw Ingredients 1. 1 cup Soaked chickpeas 2. 2 tbs Oil 3. 1 tsp Cumin seeds 4. 2 Cinnamon 5. Mace 6. 1 Star anise 7. 4 Cloves 8. 2 Green cardamom 9. 1 Black cardamom 10. 2 Bay leaf 11. 1 big size chopped Onion 12. 1 tsp Ginger garlic paste 13. 1 tsp water 14. 5-6 Green chilli 15. 1 big size chopped Tomato 16. ½ lemon juice 17. Salt 18. 1 tsp garam masala 19. 1 and half liter water 20. Soaked rice Method 1. Add chickpea in pressure and cook for 3 whistles. 2. Heat oil in a pan. Add cumin seeds, cinnamon, mace, star anise, cloves, green cardamom, black cardamom, bay leaves and fry for 20-30 sec. 3. Add onion and fry till golden brown. Add ginger garlic paste and some water and cook for 30-40 sec. Add green chilli and mix. Now add tomato, mix it and cook. Now add chickpea and mix well and cook for 1 and ½ min. add lemon juice, garam masala, salt and mix well. add water and mix. Now cover it and let it boil. Add soaked rice and mix. cover it and cook for 4-5 min in high flame. Again, cook for 10-15 min in low to medium flame. 4. After 15 min pulaw is ready. Khichdi Biryani Ingredients 1. 1 cup Soaked chana dal 2. 3-4 tbs Oil 3. 2 medium size chopped Onion 4. 1 tsp Ginger garlic paste 5. ½ tsp Turmeric powder 6. 2 tsp Red chilli powder 7. Salt 8. 1 big size chopped Tomato 9. ½ tsp Garam masala 10. ½ tsp cardamom powder 11. ¼ cup Curd 12. Coriander leave 13. Mint leave 14. Water 15. Salt 16. 1 tsp black seeds 17. 3-4 Cloves 18. 2 Green cardamom 19. 2 Cinnamon 20. ½ kg Rice 21. Ghee 22. Kesar milk 23. 1 pinch food Colour 24. Silver paper Method 1. Take chana dal in a pan and cook in low to medium flame. 2. Heat oil in a pan. Add onion and fry till golden brown. Take out half onion and keep aside. Add ginger garlic paste and some water in rest of the onion and cook for 20-30. Now add turmeric powder, red chilli powder, salt and mix well and cook for 20-30 sec. add tomato, mix it. Now cover it and cook till it become soft. 3. Add garam masala, cardamom powder and curd and mix well. Now add chana dal, coriander leave, mint leave and mix well. cover it and cook for 2-3 min. 4. Add water in a pan. Add salt, cumin seeds, cloves, green cardamom. Cinnamon, mint leave, coriander leave and mix. Now cover it and let water boil. Now add rice and cover it and cook for 7-8 min. 5. Now add a layer of rice in a pan and spread and then add a layer of chana dal and spread. Add fried onion, mint leave and coriander leave. Add one more layer of rice, fried onion, mint leave, coriander, ghee, water of rice, kesar milk with pinch of food colour. Cover with silver paper and cook for 3-4 min in high flame then low the flame and cook for 10-15 min. 6. After 15 min khichdi biryani is ready to serve. My Gadgets My Camera http://bit.ly/mycameraqp My Lens http://bit.ly/myLensqp My Light http://bit.ly/mylightqp My Induction http://bit.ly/myinductionqp My Nutri Blender http://bit.ly/mynutriblenderqp My Food Processor http://bit.ly/MyFoodprocessorqp My Beter http://bit.ly/mybeeterqp My OTG http://bit.ly/Myotgqp My Microwave Oven http://bit.ly/Mymicrowaveqp My Blender http://bit.ly/myBlenderqp My Porta Light http://bit.ly/MyPortalightqp Share, Support, Subscribe!!! Twitter: http://www.twitter.com/cookwithrazia Facebook: https://ift.tt/2rn5Gpp Instagram: https://ift.tt/2X2Uxdj TikTok: https://ift.tt/2zbqV3L Helo: https://ift.tt/2P1Re7w Website: https://ift.tt/2QIbQSL #cookwithrazia #bakewithrazia Cook With Razia September 9, 2019 at 04:50PM

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